If you enjoy digesting good poetry, and if you find yourself craving poems that are “delicious, nutritious, crisp, textured, with just the right touch of spice” … then you’ll agree with poet (and poetry editor) Mary Harwell Sayler who uses these culinary words to describe poetry that stands out from the usual crowded buffet of verse filled with “empty calories, rehashed left-overs, and saccharine sweetness.”
You can find a list of “delicious” poetry books Mary recommended today in her post “Take a poem to lunch.”
I was delighted to find my name and poetry collection, Remembering Softly: A Life in Poems appearing on her list!
I agree with Mary about the importance of a creative, healthy diet of poetry. Sometimes I feel the need for “comfort food” poems that warm my heart like savory stew warms my insides. Or poems that stimulate my senses the way a good, strong cup of coffee wakes me up in the morning. Or poems that bring the catharsis of tears and laughter, like lunch with friends.
Help yourself to a serving of skillfully and lovingly-prepared, delicious poetry today.